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big G
GOLD Member Sponsor
Reged: 09/19/03
Posts: 5207
Post Bucks: $59.72
Loc: St. Cloud, MN USA
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This has to be my favorite. Not really a recipe, but a tradition, when cuttin' up our spoils.
Take the inside loins of any deer, cut up into butterfly steaks. Do this by cutting into about 2 inch pieces, then cut in the middle almost all the way through, stopping short, then fold the 2 sides opposite each other to make a steak. In a fry skillet, melt a 1/4 stick of real butter, heat to 350'. Place the steaks in the melted butter, cook about 2 minutes on each side, turning once. A sprinkle of salt, out of the pan onto waiting buttered bread... grab your favorite beverage and enjoy !!! I look forward to doing this every year, I have had them after they are frozen, but nothing beats fresh loins 
big G  My mouth is watering typing this... 
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big G (aka Glen Ertl)
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deertracker
GOLD Member Sponsor
Reged: 12/16/06
Posts: 381
Post Bucks: $8.42
Loc: Alexandria,MN
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I kind of do the same thing only cook mine in teryaki. Thanks, now I'm hungry. I was keeping two packages of loins in the freezer for fishing opener but might have to eat them tomorrow.
DT
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"But now I will send for many fishermen," declares the Lord, "and they will catch them. After that I will send for many hunters, and they will hunt them down on every mountain and hill and from the crevices of the rocks.
Jeremiah 16:16
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Cody26
Member
Reged: 10/17/08
Posts: 43
Post Bucks: $-0.14
Loc: Blue Earth, MN
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We cook them the same way!! It works great with the regular loins too. We cook them alot in the ice shack since its so easy.
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Gobbler
Member
Reged: 12/17/06
Posts: 404
Post Bucks: $6.00
Loc: Central, MN
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Olive oil for me instead of butter.
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Brad Juaire
IDO Pro Staff Director
Reged: 03/18/05
Posts: 4023
Post Bucks: $67.32
Loc: Maple Grove, MN
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Thanks Big G - Very simple but yet one of the most satisfying ways to cook fresh loins!  My dad and I do this every time we cut up a deer.
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Brad "Grifter" Juaire
IDO Pro Staff Director
brad.juaire@in-depthoutdoors.com
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