Blush
Member
Reged: 07/09/07
Posts: 55
Post Bucks: $8.04
Loc: Maple Grove, Minnesota
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BBQ Venison Appetizer Meatballs
Meatballs:
2 pounds ground venison or venison Italian sausage
1 cup crushed garlic and herb seasoned croutons
1 egg
1/2 cup milk
4 tablespoons chopped onion
2 tablespoons worcestershire sauce
2 tablespoons ketchup
1 t salt
Sauce
2 cups ketchup
½ cup medium salsa
½ cup brown sugar
1/3 cup chopped onion
2 tablespoons Worcestershire sauce
2 tabelspoons dark molasses
1/2 tablespoon dry mustard
Heat oven to 400 F; in large mixing bowl, combine meatball ingredients; shape mixture into meatballs about 11/2 inches in diameter; arrange meatballs in single layer in 13x9 baking dish; bake for 15-20 minutes, or until meatballs are firm and no longer pink, turning meatballs over once; Drain
In medium bowl, combine sauce ingredients. Pour over meatballs. Bake for 10 to 15 minutes or until bubbly.
(To liven it up sometimes I add 1 teaspoon parsley flakes, 1 teaspoon fennel seed and some red pepper flakes to the meatballs.)
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Brad Juaire
IDO Pro Staff Director
Reged: 03/18/05
Posts: 4023
Post Bucks: $67.32
Loc: Maple Grove, MN
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I can personally vouch for these! 
These were also represented at "the buck party"! 
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Brad "Grifter" Juaire
IDO Pro Staff Director
brad.juaire@in-depthoutdoors.com
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big G
GOLD Member Sponsor
Reged: 09/19/03
Posts: 5207
Post Bucks: $59.72
Loc: St. Cloud, MN USA
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I can also say they were really good As a matter of fact... everything was at the buck party  How about them little toastettes with the venison on them.... they were also excellant !!!  Post that one up Tina 
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big G (aka Glen Ertl)
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Rob Stenger
IDO Pro Staff Director / IDO Mgmt Team
Reged: 07/14/03
Posts: 11667
Post Bucks: $97.44
Loc: Northern Twin Cities, MN
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Yep those were good and the vension baggettes were outstanding. 
Now I'm hungary again! 
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Lip Ripper (aka Rob Stenger)
GameHide Pro Staff /
Northland Concrete & Masonry
BfishN Tackle /
Stone Construction Inc
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GMAN
GOLD Member Sponsor
Reged: 09/20/03
Posts: 2659
Post Bucks: $46.90
Loc: Byron MN
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Quote:
I can also say they were really good As a matter of fact... everything was at the buck party How about them little toastettes with the venison on them.... they were also excellant !!! Post that one up Tina
All the food was great at the party , I wouldn't mind having that toast/venison one , they rocked....
BTW how did the beer taste BIG G ???  
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Blush
Member
Reged: 07/09/07
Posts: 55
Post Bucks: $8.04
Loc: Maple Grove, Minnesota
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Quote:
Quote:
I can also say they were really good As a matter of fact... everything was at the buck party How about them little toastettes with the venison on them.... they were also excellant !!! Post that one up Tina
All the food was great at the party , I wouldn't mind having that toast/venison one , they rocked....
Thanks guys! I just posted the baguette recipe. I can't take all the credit. Brad and I invented this together.
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Rob Stenger
IDO Pro Staff Director / IDO Mgmt Team
Reged: 07/14/03
Posts: 11667
Post Bucks: $97.44
Loc: Northern Twin Cities, MN
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Brad who???????
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Lip Ripper (aka Rob Stenger)
GameHide Pro Staff /
Northland Concrete & Masonry
BfishN Tackle /
Stone Construction Inc
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Brad Juaire
IDO Pro Staff Director
Reged: 03/18/05
Posts: 4023
Post Bucks: $67.32
Loc: Maple Grove, MN
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Brad - your "former" camera man...
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Brad "Grifter" Juaire
IDO Pro Staff Director
brad.juaire@in-depthoutdoors.com
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life1978
Gold Member Sponsor
Reged: 05/20/07
Posts: 608
Post Bucks: $9.22
Loc: Minneapolis,MN
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Blush I want to raid your recipe book!
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Les Welch
GOLD Member Sponsor
Reged: 01/19/04
Posts: 698
Post Bucks: $4.36
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Thanks guys! I can't take all the credit. Brad and I invented this together.
Are we talkin' kids or meatballs
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Brad Juaire
IDO Pro Staff Director
Reged: 03/18/05
Posts: 4023
Post Bucks: $67.32
Loc: Maple Grove, MN
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Quote:
Thanks guys! I can't take all the credit. Brad and I invented this together.
Are we talkin' kids or meatballs
Aren't they the same sometimes?  Hopefully, ours won't read this... 
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Brad "Grifter" Juaire
IDO Pro Staff Director
brad.juaire@in-depthoutdoors.com
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