Sgt. Rock
Member
Reged: 02/18/03
Posts: 1200
Post Bucks: $2.26
Loc: Rochester, MN
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Heres one that will get non venny eaters to like it.
Meatballs: 1.5# ground venison 1/2 cup dry bread crumbs 1/4 cup milk 2 Tablespoons finely chopped onion 1 tsp salt 1 tsp worchestershire sauce 1 egg Mix all ingredients and form into 1" balls. Cook over medium heat in pan turning to brown all sides about 20 min. Or cook in oven 400F until brown about 25 min.
Sauce
1/2 cup packed brown sugar 1 Tablespoon cornstarch 1 can 16-20oz pineapple chunks or cut up slices 1/3 cup vinegar 1 Tbl Soy Sauce 1 green pepper coarsely chopped
Mix brown sugar and cornstarch in skillet you cooked the meatballs in after draining any fat. Stir in pineapple and juice, add vinegar and soy sauce. Heat to boiling stirring constantly and reduce heat. Add meatballs cover and simmer for 10 minutes to warm meatballs. Add green pepper and cover and simmer 5 minutes until tender. Serve with rice.
-------------------- Some drink at the fountain of knowledge. Others just gargle.
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mnslvrslger
Member
Reged: 03/16/09
Posts: 33
Post Bucks: $-0.34
Loc: Willmar Mn.
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I've been looking for one like this! Thanks for sharing
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Brad Juaire
IDO Pro Staff Director
Reged: 03/18/05
Posts: 4023
Post Bucks: $67.32
Loc: Maple Grove, MN
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A guy can never have enough venison meatball recipes! The pineapples in there sound great! Thanks for sharing!
-------------------- Brad "Grifter" Juaire
IDO Pro Staff Director
brad.juaire@in-depthoutdoors.com
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Joel Nelson
IDO Hunting Pro Staff/Moderator
Reged: 09/21/06
Posts: 1153
Post Bucks: $23.88
Loc: SE MN
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Ya, I'm going to try this one for sure. Sometimes ground can be hard to get rid of, so this is a great one!
Joel
-------------------- Joel Nelson
IDO Hunting Pro-Staff
Quaker Boy Game Calls Pro-Staff
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Outdraft
Member
Reged: 03/21/09
Posts: 66
Post Bucks: $1.32
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Sounds great,ill definately try it,thanks
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Blush
Member
Reged: 07/09/07
Posts: 55
Post Bucks: $8.04
Loc: Maple Grove, Minnesota
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This looks awesome. I wish I would have seen it before the weekend. Now I will have to figure out a night this week to try it out!
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