Wade
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Reged: 05/30/03
Posts: 418
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Loc: Cottage Grove, MN
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what brine or marinade do you use for muscle jerky for venison? I have some I found in my freezer I need to make and don't want to grind it up and shoot it through the jerky gun...
thanks
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Josh Hanson
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Reged: 12/23/07
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I can tell you what didn't work for me. I attempted to make some jerky out of sliced roast using Mrs. Dash Marinade and salt. I let it marinade over night and then dried it. The jerky had no flavor to it. I may try again, but I'll let it marinade longer.
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Rob Stenger
IDO Hunting Pro Staff
Reged: 07/14/03
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Loc: Northern Twin Cities, MN
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Welcome to iDoHunting.com Josh! 
Thanks for sharing and look forward to seeing you around on the site! 
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Lip Ripper (aka Rob Stenger)
GameHide Pro Staff /
Northland Concrete & Masonry
BfishN Tackle /
Stone Construction Inc
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Pat Howard
IDO Hunting Reporter
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Quote:
Welcome to iDoHunting.com Josh!
Thanks for sharing and look forward to seeing you around on the site!
X 2 josh
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Pat "gutone4me" Howard
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big G
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Reged: 09/19/03
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Loc: St. Cloud, MN USA
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I use Jack Links.....welcome josh 
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big G (aka Glen Ertl)
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Brad Juaire
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Loc: Maple Grove, MN
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Welcome to IDO Josh!
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Brad "Grifter" Juaire
IDO Pro Staff
brad.juaire@in-depthoutdoors.com
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whittsend
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Reged: 04/13/06
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Welcome!
I don't grind my jerky, just slice the muscle thinly and evenly. I prefer this method over the ground jerky. I use "Backwoods" brand cure... Gander sells them for sure, but I would imagine you can get it most places. It is VERY good. Give it a shot!!
Mike
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Do what you want. This is my opinion. I'm not here to offer advice or recomendations in any professional capacity whatsoever.
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