waterfowler99
Member
Reged: 11/24/05
Posts: 1558
Post Bucks: $2.82
Loc: Midwest
|
|
Some of you may already do this, but for those who don't.....
Step 1
Kill you some dove, duck or goose. I chose dove tonite
Step 2
Marinade cleaned bird for 1 hour. I prefer Teriyaki.
Step 3
Put bird in 2x3" chunks wrapped in bacon on skewer. I cut a standard pkg of bacon into thirds.
Step 4
Apply skewers to medium heat grill with the grates warm. I prefer charcol.
Step 5
Cook both sides for 2-3 minutes or until bacon is done
Step 6
Serve with whatever you'd like. I chose Steak Fries. and Creamy cukes and several 16oz beers.
Step 7
After the food and drink settle, throw a small piece of lumber on the grill and let the kids have Smores for desert
|
mrjigger
GOLD Member Sponsor
Reged: 04/03/05
Posts: 294
Post Bucks: $3.72
Loc: Northfield, Wi
|
|
What time should I be over?  Looks good to me!
--------------------
“I have always tempered my killing with respect for the game pursued. I see the animal not only as a target but as a living creature with more freedom than I will ever have. I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s way of fang or claw or exposure and starvation are a far crueler state than I bestow.”—Fred Bear
|
whittsend
Member
Reged: 04/13/06
Posts: 479
Post Bucks: $10.50
|
|
Awesome way to enjoy doves, etc...
Another tip - Make sure also to NOT overcook your birds... Too well done is the fastest way to ruin a good bird. As long as you get a nice medium rare, you can't go wrong!!!
Nice!! Great pics, thanks!!
Mike
--------------------
Do what you want. This is my opinion. I'm not here to offer advice or recomendations in any professional capacity whatsoever.
|
Rob Stenger
IDO Hunting Pro Staff
Reged: 07/14/03
Posts: 11769
Post Bucks: $99.48
Loc: Northern Twin Cities, MN
|
|
Man that looks tasty! 
--------------------
Lip Ripper (aka Rob Stenger)
GameHide Pro Staff /
Northland Concrete & Masonry
BfishN Tackle /
Stone Construction Inc
|
Jeff Heeg
IDO Hunting Reporter
Reged: 07/15/09
Posts: 368
Post Bucks: $6.36
Loc: Marshfield WI.
|
|
Dang you sure know how to get someone’s stomach growling, that really looks good! 
Thanks for sharing the idea 
Jeff
--------------------
JDX--
Factory Pro-Staff -> Mathews -> Votex Optics -> Gold Tip Arrows
|
Pat Howard
IDO Hunting Reporter
Reged: 03/22/08
Posts: 5408
Post Bucks: $99.96
Loc: Sparta Wi
|
|
yep those do look great (insert drooling face here )
--------------------
Pat "gutone4me" Howard
|
RangerSki
Member
Reged: 12/12/06
Posts: 188
Post Bucks: $1.30
Loc: North Metro
|
|
I agree with not overcooking, my theory is if the bacon is fully cooked you have cooked too long, I make goose balls by cubing them, soaking in any italian dressing for 3-4 days then bacon wrapping then grilling. Remove bacon and pan fry, makes a crispy appetizer  Sounds tasty terriyaki style
--------------------
"Rangers Lead The Way"
|
Pat Howard
IDO Hunting Reporter
Reged: 03/22/08
Posts: 5408
Post Bucks: $99.96
Loc: Sparta Wi
|
|
did he just say he eats goose balls????  
--------------------
Pat "gutone4me" Howard
|
whittsend
Member
Reged: 04/13/06
Posts: 479
Post Bucks: $10.50
|
|
Quote:
did he just say he eats goose balls????
You beat me to it!! 
--------------------
Do what you want. This is my opinion. I'm not here to offer advice or recomendations in any professional capacity whatsoever.
|
Wade
GOLD Member Sponsor
Reged: 05/30/03
Posts: 418
Post Bucks: $5.64
Loc: Cottage Grove, MN
|
|
Quote:
did he just say he eats goose balls????
|
webstj
Member
Reged: 06/29/01
Posts: 183
Post Bucks: $12.38
Loc: Blaine, MN
|
|
We do this a lot with pheasants, we call them "pheasant balls". Someone set me off to marinating them in italian dressing and we really love it. All of the lowry's marinades are good also.
--------------------
JJW
|
Deluxe247
Member
Reged: 01/14/07
Posts: 369
Post Bucks: $3.22
Loc: Inver Grove Heights, MN
|
|
We do this, and I LOVE IT! Duck never seams to last that long around the house because I can't stop eating these! Although every now and then I'll throw in Pineapple chunks, or water chestnuts. Although you gave me an Idea and are going to save me alittle time. I always did the individually with toothpicks! I bet a skewer is A LOT easier to work with flipping 20 at a time!  Hmmmm maybe I should lay off the beer druing the prepping next time, and use my brain.
|
Previous
Index
Next
Bird on the Grill!
Edit
Reply
Quote
