Chowdski
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Reged: 07/14/05
Posts: 332
Post Bucks: $4.60
Loc: Lake Elmo, MN
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Hey guys,
All of my good venison recipes are normally prepared on the grill, but I am looking for alternative methods to prepare it.
Any suggestions?
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THWACK!
Justin Schneider
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mendotaeye
Member
Reged: 01/13/03
Posts: 412
Post Bucks: $2.86
Loc: Madison, WI
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Try this. Top notch stuff.
Crockpot Shredded Venison Sandwiches
4 lbs boneless venison roast
1 1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 tablespoons soy sauce
1 tablespoon liquid smoke (optional)
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1 teaspoon onion powder (I used fresh, diced)
1 teaspoon garlic powder (I used fresh, diced)
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce, to taste
14-18 hamburger buns, split
16 servings
5 hours 10 minutes 10 mins prep
1. Cut venison roast in half; place in a 5 qt. slow cooker.
3. In a large bowl, combine the ketchup, brown sugar, mustard, lemon
juice, soy sauce, liquid smoke if desired and seasonings.
4. Pour over venison.
5. Cover and cook on high for 4 1/2 to 5 hours or until meat is
tender. (I think we cooked it at 225-250)
6. Remove the roast; set aside to cool.
7. Strain sauce and return to slow cooker.
8. Shred meat, using two forks; stir into sauce and heat through.
9. Using a slotted spoon, spoon meat mixture onto each bun.
10. Yield: 14-18 servings.
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whittsend
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Reged: 04/13/06
Posts: 461
Post Bucks: $10.14
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Look up Beef Wellington in one of your cookbooks or online. The pastry shell gives it a nice touch.
Shishkabobs. Lots of grilled onions and green peppers.
T h i n l y slice a steak in a spiral around the outside so you have a big, thin flat piece of meat. Place stuffing inside and roll the steak back up. Put in foil or a baking dish and cook low and slow until done. Slice in sections when serving. (For some reason, adding cream cheese to the "filling" just popped in my head. Sounds good, but I've never tried it)
Or cube it, bread and deep fry it just like you would fish with Shore Lunch of similar coating. Then dip with a 50,50 mix of creamy ceasar and prepared horseradish (I highly recommend Silver Springs brand h.r.)
Or just deep fry the whole steak. Make sure to use a meat thermometer and do NOT overcook. Excellent way to cook it, albeit more mess/hastle.
Get a SHARP knife and slice extremely thin shavings. Cook VERY BRIEFLY (30 seconds max, although depends on thickness) in hot olive oil until about rare to med rare. Add to stir-fried veggies, some soy sauce and a pack of beef gravy mix/powder.
Gut one freshly killed deer. Take out heart and eat raw. Pass the heart to your buddies to take a bite. (I saw that on in Dances with Wolves, but I've never tried it.) 
Getting hungry already! 
Mike
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Do what you want. This is my opinion. I'm not here to offer advice or recomendations in any professional capacity whatsoever.
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gutone4me
GOLD Member Sponsor
Reged: 03/22/08
Posts: 4936
Post Bucks: $96.54
Loc: Sparta Wi
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Gut one freshly killed deer
hey how did i get into this  
but im up for it  
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Pat "gutone4me" Howard
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Mike W
IDO Field Staff
Reged: 04/01/02
Posts: 3086
Post Bucks: $1.42
Loc: MN/Anoka/Ham lake
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Place a little butter in a pan to get hot. Throw in venison steak. About 1.5 to 2 minutes on each side. Pepper if you like. Never salt in the pan. Only add salt at the table. Serve rare. Add eggs and a nice pilsner if served in the morning. If your venison is not red in the center it is over done.
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www.HomeTownplumbing.net
Your twin cities plumbing experts.
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Chris Tuckner
IDO Fishing Pro Staff
Reged: 05/21/01
Posts: 10280
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Loc: Hastings/Isle MN
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You gotta get Sauger to chime in with his Greek seasoning recipe. It is absolutely unreal! 
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Chris Tuckner
www.idaguides.com
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BurBob
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Reged: 02/03/06
Posts: 104
Post Bucks: $1.78
Loc: Hastings,MN
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Quote:
You gotta get Sauger to chime in with his Greek seasoning recipe. It is absolutely unreal!
I'm not sure the world is ready for the family secrete garlic sauce recipe, it is the best  .
5 packs of breath mints should be included in the recipe for the next day, that stuff is potent 
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SAUGER
Member
Reged: 11/27/06
Posts: 349
Post Bucks: $6.16
Loc: HASTINGS,MN
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Quote:
You gotta get Sauger to chime in with his Greek seasoning recipe. It is absolutely unreal!
I do not know what you speak of............ 
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If you lend someone $20 and never see that person again, it was probably a wise investment.
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mbenson
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Reged: 03/26/02
Posts: 1053
Post Bucks: $7.14
Loc: Minocqua, Wisconsin
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Look in any good cook book for a Beef Stroganoff recipe and substitute venison and please do not over cook!!! Serve with any of these as a side: linguine, egg noodle, wild rice, mashed potato, or even over bread/butter!!!
Beef Stroganoff
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mbenson
Member
Reged: 03/26/02
Posts: 1053
Post Bucks: $7.14
Loc: Minocqua, Wisconsin
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whittsend:
Take that heart and slice it from top to bottom creating rings. Dust in flower and cook in butter or better yet, bacon and onions with a little deer liver... Do not over cook!!!
Mark
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